Mr. Anand Kamal Teja Koneti (Andy), an NRT Returnee Chef from Vijayawada, having completed his Master’s Degree in New Zealand returned back to open a new business: Andy's Kitchen, in the Food Sector in Vijayawada. He serves a variety of Western delicacies including Baked items & Desserts. Being an NRT, he approached APNRTS to explain about his food products and showed interest in availing GoAP incentives in the Food Processing sector. He shared his culinary experiences abroad, told about his expansion plans, and brought a few of his desserts delicacies to APNRTS Head Office for tasting and feedback.
Sri Venkat S. Medapati, President APNRTS, congratulated Mr Andy and his team and wished good luck in his career ahead.